What's Wasabi?
Although real wasabi is becoming more available, most sushi restaurants outside of Japan still serve up a paste made of horseradish, mustard, and green food coloring and call it wasabi. The truth is...
View ArticleWhite Tuna: Delicious, But At What Cost?
From left to right: white tuna ceviche, white tuna sushi, seared maple-sesame white tuna, and strawberry-balsamic white tuna sushiOur favorite local Asian grocery store, Am-Ko, carries a small...
View ArticleThe Sushi of the Future
This morning Angela made me sushi for breakfast. She cooked the rice in the rice cooker, mixed it with seasoned rice vinegar, mixed in some laver(edible dried seaweed), and topped it with a chopped...
View ArticleA Brazilian Feast and Monster Sushi Has Godzilla Rolls!
SushiBrazilian cuisineWell this isn't anything about cooking, just another New York story, but (a) it's always the silly season with me and (b) we'll have a shortage of serious content for a bit due to...
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